Abdul Rasheed U.K. (2010). Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation. QASL.
Chicago Edition CitationAbdul Rasheed U.K. Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation. Kollam: QASL, 2010.
MLA Edition CitationAbdul Rasheed U.K. Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation. QASL, 2010.
Warning: These citations may not always be 100% accurate.