Process Development for the Production of Colored Coconut Chips and its Quality Characteristics

समान संसाधन

• Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters
  द्वारा: Hariprabha T.P
  प्रकाशित: (2008)
• Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
  द्वारा: Devika P.
  प्रकाशित: (2010)
• Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics
  द्वारा: Jabir M
  प्रकाशित: (2016)
• Development and standardization of coconut flour based noodles and evaluation of its characteristics
  द्वारा: Mohammed Shafeeque K.K
  प्रकाशित: (2016)
• Development and stadardization of coconut flour based bread and evaluation of its characteristics
  द्वारा: Nashid P.
  प्रकाशित: (2016)