Process Development for the Production of Colored Coconut Chips and its Quality Characteristics

Détails bibliographiques
Auteur principal:	Kavya. T.
Format:	Dissertation
Publié:	Kasaragod Central Plantation Crops Research Institution 2010
Sujets:	Food Science and Technology

Studies on the Physico-chemical Characteristics of Oil Extracted from Banana Chips Fried in Physically Refined Rice Bran Oil
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Studies on the Utlisation of Tender Coconut Through Wet Processing
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Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
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Development of probiotic strawberry shrikhand using bougainvillea glabra as natural colorant
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The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
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Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
par: Shoma Francis P.
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Development of Smoked Tuna Products in Different Media Using Coconut Husk in Indigenous Retortable Pouches
par: Rajitha R.
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Product Development and Quality Analysis od Neera Mango Squash
par: Mohammed Ashique T.T
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Potato : production, processing and products
Publié: (1991)

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Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export
par: Simi George
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Drying Characteristics of Nutmeg and Mace Dried Under Different Methods and its Qality Evaluation myristica fragrans
par: Desmond Joseph
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Production and quality evaluation of probiotic ice cream
par: Pavithra M.K
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Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
par: Sadeeda M.
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Effect of Filling Medium on the Heat Penetration Characteristics and Quality Changes of Seafood Mix in Tin-Free Steel Cans
par: Surya Sasikumar
Publié: (2009)

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Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
par: Amina K.M
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Development and Quality Assessment of Osmodehydrated Products from Banana Pseudostem Central Core
par: Subin P.
Publié: (2014)

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Food additives-characteristics, detdction and estimation /
par: Mahindru, S.N .
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Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
par: Aneesh Mathew
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A Comparative Study of the Quality Characteristics of an Organic Acid Silage and a Mineral Acid Silage from Sole Fish
par: Aneesha Akbar
Publié: (2003)

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Studies on the Physicochemical Properties of Different Types of Coconut Oil
par: Afeefa A.
Publié: (2010)

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Microbiological and nutritional quality analysis of fresh and processed sea foods
par: Asrith M C
Publié: (2017)

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Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
par: Praveen Prakash
Publié: (2008)

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Effect of Chitin and Chitosan on the Characteristics of Silage Based Fish Feed
par: Sreerinju M.
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Studies on Extrusion Characteristics of Rice Flour Blended with Selected Spices
par: Mufseena P.V
Publié: (2013)

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Development and Evaluation of Quality Parameters of Beetroot Cookie
par: Swetha K.P
Publié: (2014)

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Processing foods : quality optimization and process assessment
par: Oliveira,Fernanda A R
Publié: (1999)

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par: Attokaran, Mathew
Publié: (2011)

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Studies on Drying of Garcinia Gummigutta and Storage Characteristics of Garcinia Seed Butter
par: Sahla Jasmin V.P
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Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
par: Ayoob K.S
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Process Development for the Production of Colored Coconut Chips and its Quality Characteristics

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