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Process Development for the Production of Colored Coconut Chips and its Quality Characteristics

Bibliographic Details
Main Author: Kavya. T.
Format: Dissertation
Published: Kasaragod Central Plantation Crops Research Institution 2010
Subjects:
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082 |a 664 KAV/10 
084 |b RN 
100 |a Kavya. T. 
245 |a Process Development for the Production of Colored Coconut Chips and its Quality Characteristics  |c Kavya. T. 
260 |c 2010  |a Kasaragod  |b Central Plantation Crops Research Institution 
300 |a 56p. 
653 |a Food Science and Technology 
700 |a Kavya. T. 
942 |2 ddc  |c PD  |k 664 
999 |c 282200  |d 282200 
952 |0 0  |1 0  |4 0  |6 664_000000000000000_KAV_10  |7 0  |9 319946  |a SHS  |b SHS  |c ST1  |d 2011-09-02  |i NB733  |l 0  |o 664 KAV/10  |p SHSNB733  |r 2011-09-02  |w 2017-12-11  |y PD  |z FST158