|
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|
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| LEADER |
00609nam a22001577a 4500 |
| 082 |
|
|
|a 664 KAV/10
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Kavya. T.
|
| 245 |
|
|
|a Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
|c Kavya. T.
|
| 260 |
|
|
|c 2010
|a Kasaragod
|b Central Plantation Crops Research Institution
|
| 300 |
|
|
|a 56p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Kavya. T.
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282200
|d 282200
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_KAV_10
|7 0
|9 319946
|a SHS
|b SHS
|c ST1
|d 2011-09-02
|i NB733
|l 0
|o 664 KAV/10
|p SHSNB733
|r 2011-09-02
|w 2017-12-11
|y PD
|z FST158
|