Studies on the Utlisation of Tender Coconut Through Wet Processing

Gelijkaardige items

• Development of nutritional whey beverage incorporated with tender coconut water (cocos nucifera) and ginger (zingiber officinale roscoe)
  door: Shana T.
  Gepubliceerd in: (2017)
• Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
  door: Kavya. T.
  Gepubliceerd in: (2010)
• Studies on the Physicochemical Properties of Different Types of Coconut Oil
  door: Afeefa A.
  Gepubliceerd in: (2010)
• Development and Quality Evaluation of Coconut Jam
  door: Aparna Menon A.
  Gepubliceerd in: (2014)
• Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters
  door: Hariprabha T.P
  Gepubliceerd in: (2008)