Studies on the Utlisation of Tender Coconut Through Wet Processing

Míreanna Comhchosúla

• Development of nutritional whey beverage incorporated with tender coconut water (cocos nucifera) and ginger (zingiber officinale roscoe)
  le: Shana T.
  Foilsithe: (2017)
• Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
  le: Kavya. T.
  Foilsithe: (2010)
• Studies on the Physicochemical Properties of Different Types of Coconut Oil
  le: Afeefa A.
  Foilsithe: (2010)
• Development and Quality Evaluation of Coconut Jam
  le: Aparna Menon A.
  Foilsithe: (2014)
• Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters
  le: Hariprabha T.P
  Foilsithe: (2008)