Effect of Sprouting on Nutritional Value of Mung Beans and Common Beans Phaseolus vulgaris

類似資料

• Research advances in common bean (phaseolus vulgaris L ) & related species
  出版事項: (2007)
• Caffeine Content of Coffee Beans of Different Varieties
  著者:: Basil M.
  出版事項: (2005)
• Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
  著者:: Krishnakumar K.
  出版事項: (2005)
• Java Beans /
  著者:: Doherty,Donald
  出版事項: (1999)
• Nutraceutical Potential of Sprouted Bengal Gram Cicer arietinum L.
  著者:: Fahad K.
  出版事項: (2009)