Nalaganje...
Effect of Sprouting on Nutritional Value of Mung Beans and Common Beans Phaseolus vulgaris
| Glavni avtor: | Bins K.Thomas |
|---|---|
| Format: | Dissertation |
| Izdano: |
TVM.
National Institute of Interdisciplinary Science & Technology(CSIR)
2009
|
| Teme: |
Podobne knjige/članki
-
Research advances in common bean (phaseolus vulgaris L ) & related species
Izdano: (2007) -
Caffeine Content of Coffee Beans of Different Varieties
od: Basil M.
Izdano: (2005) -
Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
od: Krishnakumar K.
Izdano: (2005) -
Java Beans /
od: Doherty,Donald
Izdano: (1999) -
Nutraceutical Potential of Sprouted Bengal Gram Cicer arietinum L.
od: Fahad K.
Izdano: (2009)