|
|
|
|
| LEADER |
00641nam a22001577a 4500 |
| 082 |
|
|
|a 664 BIN/09
|
| 084 |
|
|
|b CUAHMFT006
|
| 100 |
|
|
|a Bins K.Thomas
|
| 245 |
|
|
|a Effect of Sprouting on Nutritional Value of Mung Beans and Common Beans
|c Bins K.Thomas
|b Phaseolus vulgaris
|
| 260 |
|
|
|c 2009
|a TVM.
|b National Institute of Interdisciplinary Science & Technology(CSIR)
|
| 300 |
|
|
|a 52p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Bins K.Thomas
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282195
|d 282195
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_BIN_09
|7 0
|9 319941
|a SHS
|b SHS
|c ST1
|d 2011-08-27
|i NB709
|l 0
|o 664 BIN/09
|p SHSNB709
|r 2011-08-27
|w 2017-12-11
|y PD
|z FST134
|