Bins K.Thomas. (2009). Effect of Sprouting on Nutritional Value of Mung Beans and Common Beans: Phaseolus vulgaris. National Institute of Interdisciplinary Science & Technology(CSIR).
Chicago-stil citatBins K.Thomas. Effect of Sprouting on Nutritional Value of Mung Beans and Common Beans: Phaseolus Vulgaris. TVM: National Institute of Interdisciplinary Science & Technology(CSIR), 2009.
MLA-referensBins K.Thomas. Effect of Sprouting on Nutritional Value of Mung Beans and Common Beans: Phaseolus Vulgaris. National Institute of Interdisciplinary Science & Technology(CSIR), 2009.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.