Bins K.Thomas. (2009). Effect of Sprouting on Nutritional Value of Mung Beans and Common Beans: Phaseolus vulgaris. National Institute of Interdisciplinary Science & Technology(CSIR).
Chicago Edition CitationBins K.Thomas. Effect of Sprouting on Nutritional Value of Mung Beans and Common Beans: Phaseolus Vulgaris. TVM: National Institute of Interdisciplinary Science & Technology(CSIR), 2009.
Deismireacht MLABins K.Thomas. Effect of Sprouting on Nutritional Value of Mung Beans and Common Beans: Phaseolus Vulgaris. National Institute of Interdisciplinary Science & Technology(CSIR), 2009.
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