Fortification of Bread by Introduction of Spice Volatile oils: a Laboratory Attempt

Lignende værker

• Bread and its Fortification : Nutrition and Health benefits
  af: Rosell,Cristina M
  Udgivet: (2016)
• Extraction and Gas Chromatographic Analysis of Spice Oils and a Comparative Study of Antimicrobial Activities of Spice Oil and Oleoresin
  af: Maneesh Mohan
  Udgivet: (2010)
• Bread
  af: Wiener, J
  Udgivet: (1975)
• In Search of a Suitable Rice for Diabetic Patients: a Lab. Attempt
  af: Sahala Ibrahim
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• Standardization and chemical examination of newly developed jackfruit bread
  af: Swathi A.
  Udgivet: (2016)