Ajay R. (2010). Fortification of Bread by Introduction of Spice Volatile oils: A Laboratory Attempt. QASL.
Stile di citazione ChicagoAjay R. Fortification of Bread by Introduction of Spice Volatile Oils: A Laboratory Attempt. Kollam: QASL, 2010.
Citazione MLAAjay R. Fortification of Bread by Introduction of Spice Volatile Oils: A Laboratory Attempt. QASL, 2010.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.