Ajay R. (2010). Fortification of Bread by Introduction of Spice Volatile oils: A Laboratory Attempt. QASL.
Chicago ZitierstilAjay R. Fortification of Bread by Introduction of Spice Volatile Oils: A Laboratory Attempt. Kollam: QASL, 2010.
MLA ZitierstilAjay R. Fortification of Bread by Introduction of Spice Volatile Oils: A Laboratory Attempt. QASL, 2010.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.