Cita APA

Ajay R. (2010). Fortification of Bread by Introduction of Spice Volatile oils: A Laboratory Attempt. QASL.

Chicago Edition Citation

Ajay R. Fortification of Bread by Introduction of Spice Volatile Oils: A Laboratory Attempt. Kollam: QASL, 2010.

Cita MLA

Ajay R. Fortification of Bread by Introduction of Spice Volatile Oils: A Laboratory Attempt. QASL, 2010.

Atenció: Aquestes cites poden no estar 100% correctes.