Ajay R. (2010). Fortification of Bread by Introduction of Spice Volatile oils: A Laboratory Attempt. QASL.
Citación estilo ChicagoAjay R. Fortification of Bread by Introduction of Spice Volatile Oils: A Laboratory Attempt. Kollam: QASL, 2010.
Cita MLAAjay R. Fortification of Bread by Introduction of Spice Volatile Oils: A Laboratory Attempt. QASL, 2010.
Warning: These citations may not always be 100% accurate.