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Shelf Life Studies of Ready to Eat and Ready to Fry Dried Contiment Incorporated Anchovies (Stolephorus Indicus) in Different Types of Packaging Materials
| Autor Principal: | |
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| Formato: | Dissertation |
| Publicado: |
Kochi
CIFT, ICAR
2010
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| Subjects: |
University of Calicut
| Número de Clasificación: |
664 VRI/10 |
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| Copia | Live Status Unavailable |