Shelf Life Studies of Ready to Eat and Ready to Fry Dried Contiment Incorporated Anchovies (Stolephorus Indicus) in Different Types of Packaging Materials

Míreanna Comhchosúla

• Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
  le: Smitha Varghese
  Foilsithe: (2005)
• Ready-to-eat foods: microbial concerns and control measures
  le: Hwang, Andy
  Foilsithe: (2010)
• Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
  le: Rojo T Jose
  Foilsithe: (2008)
• Consumer preferences in purchase of ready to eat
  le: Deam Martin C
• Ready
  le: Monroe, Lucy; Author
  Foilsithe: (2005)