Vrinda P.K. (2010). Shelf Life Studies of Ready to Eat and Ready to Fry Dried Contiment Incorporated Anchovies (Stolephorus Indicus) in Different Types of Packaging Materials. CIFT, ICAR.
Dyfyniad Arddull ChicagoVrinda P.K. Shelf Life Studies of Ready to Eat and Ready to Fry Dried Contiment Incorporated Anchovies (Stolephorus Indicus) in Different Types of Packaging Materials. Kochi: CIFT, ICAR, 2010.
Dyfyniad MLAVrinda P.K. Shelf Life Studies of Ready to Eat and Ready to Fry Dried Contiment Incorporated Anchovies (Stolephorus Indicus) in Different Types of Packaging Materials. CIFT, ICAR, 2010.
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