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Studies on the Quality Characteristics of Adulterated Condensed Milk

Bibliografiske detaljer
Hovedforfatter:	Maya Lawrence
Format:	Dissertation
Udgivet:	Mysore DFRL 2010
Fag:	Food Science and Technology

Lignende værker

Changes in Quality Characteristics of Adulterated Ghee
af: Ragil B.K
Udgivet: (2010)

Effect on Quality Parameters of Milk Adulterated with Starch and Water
af: Shijas K.P
Udgivet: (2010)

Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
af: Muneer A.K
Udgivet: (2010)

Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics
af: Jabir M
Udgivet: (2016)

Food Adulteration Studies in South Indian Market with Special Emphasis to Spices
af: Thasneem T.
Udgivet: (2015)

Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
af: Devika P.
Udgivet: (2010)

Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
af: Kavya. T.
Udgivet: (2010)

Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
af: Athira V.P
Udgivet: (2011)

Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
af: Amina K.M
Udgivet: (2016)

Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
af: Jinesh P.
Udgivet: (2007)

Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
af: Priyanka K
Udgivet: (2007)

Studies on the Effect of Processing Condition on the Physico Chemical Characteristics of Sesame
af: Noushiba P.K
Udgivet: (2005)

Studies on Extrusion Characteristics of Rice Flour Blended with Selected Spices
af: Mufseena P.V
Udgivet: (2013)

A Comparative Study of the Quality Characteristics of an Organic Acid Silage and a Mineral Acid Silage from Sole Fish
af: Aneesha Akbar
Udgivet: (2003)

Studies on Drying of Garcinia Gummigutta and Storage Characteristics of Garcinia Seed Butter
af: Sahla Jasmin V.P
Udgivet: (2013)

Food adulteration
af: Reena Chauhan

Effect of Filling Medium on the Heat Penetration Characteristics and Quality Changes of Seafood Mix in Tin-Free Steel Cans
af: Surya Sasikumar
Udgivet: (2009)

The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
af: Ibrahim Ali C.
Udgivet: (2011)

Food additives-characteristics, detdction and estimation /
af: Mahindru, S.N .
Udgivet: (2000)

Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
af: Aneesh Mathew
Udgivet: (2005)

Development of Sugar Free Milk Shake from Neera
af: Shabeer U.P
Udgivet: (2015)

Effect of Chitin and Chitosan on the Characteristics of Silage Based Fish Feed
af: Sreerinju M.
Udgivet: (2008)

Studies on Quality Parameters of Packaged Drinking Water
af: Pramod Kumar K.
Udgivet: (2004)

Study of the Quality Changes in Ice Storage of Croaker
af: Viji V.
Udgivet: (2006)

Study on the Quality Changes in Ice Storage of Mullet
af: Nisha A
Udgivet: (2006)

Development and standardization of coconut flour based noodles and evaluation of its characteristics
af: Mohammed Shafeeque K.K
Udgivet: (2016)

Development and stadardization of coconut flour based bread and evaluation of its characteristics
af: Nashid P.
Udgivet: (2016)

Development of low calorie jackfruit(artcarpus heterophyllus) flavoured milk
af: Subaiba M
Udgivet: (2017)

Assessment of Nutritive Parameters of Milk From Different Breeds of Cows
af: Mazin Mohammed Ali
Udgivet: (2008)

Condensed Milk
Udgivet: (1994)

Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
af: Shoma Francis P.
Udgivet: (2004)

Studies on the Quality of Malli Mulaku Cultivated in Idukki Districts
af: Chintu Mohamedali
Udgivet: (2004)

Microbiological Analysis of Various Heat Treated Milk Commercially Produced and Marketted
af: Prasanth M.P
Udgivet: (2006)

Studies on the Physico-chemical Characteristics of Oil Extracted from Banana Chips Fried in Physically Refined Rice Bran Oil
af: Noushin Waize
Udgivet: (2005)

Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery
af: Lijitha P.
Udgivet: (2014)

Preparation of an Ice Cream from Neera and Quality Assessment Studies
af: Ashuthosh M.
Udgivet: (2015)

Quality Assessment of Ellakkallan Ginger
af: Abdussalam K.P
Udgivet: (2005)

Drying Characteristics of Nutmeg and Mace Dried Under Different Methods and its Qality Evaluation myristica fragrans
af: Desmond Joseph
Udgivet: (2014)

Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
af: Jyothi C.S
Udgivet: (2007)

Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
af: Krishnakumar K.
Udgivet: (2005)