Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix

Samankaltaisia teoksia

• Development of Fish Protein incorporated Cookies
  Tekijä: Shincy K.S
  Julkaistu: (2013)
• Development and Stadardization of Grape Flavoured Neera
  Tekijä: Shilpa P.
  Julkaistu: (2014)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  Tekijä: Nihal Ahmedunni
  Julkaistu: (2007)
• Development and stadardization of coconut flour based bread and evaluation of its characteristics
  Tekijä: Nashid P.
  Julkaistu: (2016)
• Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
  Tekijä: Praveen Kumar U.V
  Julkaistu: (2006)