Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix

相似書籍

• Development of Fish Protein incorporated Cookies
  由: Shincy K.S
  出版: (2013)
• Development and Stadardization of Grape Flavoured Neera
  由: Shilpa P.
  出版: (2014)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  由: Nihal Ahmedunni
  出版: (2007)
• Development and stadardization of coconut flour based bread and evaluation of its characteristics
  由: Nashid P.
  出版: (2016)
• Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
  由: Praveen Kumar U.V
  出版: (2006)