|
|
|
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| LEADER |
00576nam a22001577a 4500 |
| 082 |
|
|
|a 664 SAB/10
|
| 084 |
|
|
|b CUAIMFT017
|
| 100 |
|
|
|a Sabna P.K
|
| 245 |
|
|
|a Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix
|c Sabna P.K
|
| 260 |
|
|
|c 2010
|a Kochi
|b CIFT,ICAR
|
| 300 |
|
|
|a 41p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Sabna P.K
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282187
|d 282187
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SAB_10
|7 0
|9 319933
|a SHS
|b SHS
|c ST1
|d 2011-08-27
|i NB744
|l 0
|o 664 SAB/10
|p SHSNB744
|r 2011-08-27
|w 2017-12-11
|y PD
|z FST169
|