Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix

Lignende værker

• Development of Fish Protein incorporated Cookies
  af: Shincy K.S
  Udgivet: (2013)
• Development and Stadardization of Grape Flavoured Neera
  af: Shilpa P.
  Udgivet: (2014)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  af: Nihal Ahmedunni
  Udgivet: (2007)
• Development and stadardization of coconut flour based bread and evaluation of its characteristics
  af: Nashid P.
  Udgivet: (2016)
• Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
  af: Praveen Kumar U.V
  Udgivet: (2006)