Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics

Gelijkaardige items

• Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
  door: Kavya. T.
  Gepubliceerd in: (2010)
• Development of whey based chhana fortified jalebi
  door: Shijo V K
  Gepubliceerd in: (2017)
• Development of iron fortified low fat yogurt
  door: Anuvinda J.B
  Gepubliceerd in: (2017)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  door: Mishab K.
  Gepubliceerd in: (2013)
• Studies on the Antioxidant Activities of Amla- Honey Based Nutraceuticals
  door: Dhinraj C.K
  Gepubliceerd in: (2009)