Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics

समान संसाधन

• Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
  द्वारा: Kavya. T.
  प्रकाशित: (2010)
• Development of whey based chhana fortified jalebi
  द्वारा: Shijo V K
  प्रकाशित: (2017)
• Development of iron fortified low fat yogurt
  द्वारा: Anuvinda J.B
  प्रकाशित: (2017)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  द्वारा: Mishab K.
  प्रकाशित: (2013)
• Studies on the Antioxidant Activities of Amla- Honey Based Nutraceuticals
  द्वारा: Dhinraj C.K
  प्रकाशित: (2009)