Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics

Eitemau Tebyg

• Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
  gan: Kavya. T.
  Cyhoeddwyd: (2010)
• Development of whey based chhana fortified jalebi
  gan: Shijo V K
  Cyhoeddwyd: (2017)
• Development of iron fortified low fat yogurt
  gan: Anuvinda J.B
  Cyhoeddwyd: (2017)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  gan: Mishab K.
  Cyhoeddwyd: (2013)
• Studies on the Antioxidant Activities of Amla- Honey Based Nutraceuticals
  gan: Dhinraj C.K
  Cyhoeddwyd: (2009)