Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage

Những quyển sách tương tự

• Development of Ready-To-Eat Tuna Sausage in Synthetic Casings
  Bằng: Sanam Basheer
  Được phát hành: (2009)
• Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
  Bằng: Remya J.V
  Được phát hành: (2009)
• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  Bằng: Ayoob K.S
  Được phát hành: (2013)
• Changes in Quality Parameters of Frozen Tuna Burger Packed in Thermoformed Polypropylene Containers
  Bằng: Fousiq Ali N.M
  Được phát hành: (2010)
• Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
  Bằng: Rafida P.M
  Được phát hành: (2008)