Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage

Gelijkaardige items

• Development of Ready-To-Eat Tuna Sausage in Synthetic Casings
  door: Sanam Basheer
  Gepubliceerd in: (2009)
• Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
  door: Remya J.V
  Gepubliceerd in: (2009)
• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  door: Ayoob K.S
  Gepubliceerd in: (2013)
• Changes in Quality Parameters of Frozen Tuna Burger Packed in Thermoformed Polypropylene Containers
  door: Fousiq Ali N.M
  Gepubliceerd in: (2010)
• Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
  door: Rafida P.M
  Gepubliceerd in: (2008)