Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage

Samankaltaisia teoksia

• Development of Ready-To-Eat Tuna Sausage in Synthetic Casings
  Tekijä: Sanam Basheer
  Julkaistu: (2009)
• Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
  Tekijä: Remya J.V
  Julkaistu: (2009)
• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  Tekijä: Ayoob K.S
  Julkaistu: (2013)
• Changes in Quality Parameters of Frozen Tuna Burger Packed in Thermoformed Polypropylene Containers
  Tekijä: Fousiq Ali N.M
  Julkaistu: (2010)
• Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
  Tekijä: Rafida P.M
  Julkaistu: (2008)