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Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage
| 1. Verfasser: | |
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| Format: | Dissertation |
| Veröffentlicht: |
Kochi
CIFT,ICAR
2010
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| Schlagworte: |
University of Calicut
| Signatur: |
664 NAY/10 |
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| Exemplar | Live-Status nicht verfügbar |