Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage

অনুরূপ উপাদানগুলি

• Development of Ready-To-Eat Tuna Sausage in Synthetic Casings
  অনুযায়ী: Sanam Basheer
  প্রকাশিত: (2009)
• Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
  অনুযায়ী: Remya J.V
  প্রকাশিত: (2009)
• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  অনুযায়ী: Ayoob K.S
  প্রকাশিত: (2013)
• Changes in Quality Parameters of Frozen Tuna Burger Packed in Thermoformed Polypropylene Containers
  অনুযায়ী: Fousiq Ali N.M
  প্রকাশিত: (2010)
• Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
  অনুযায়ী: Rafida P.M
  প্রকাশিত: (2008)