Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage

Bibliographic Details
Main Author: Nayana N.
Format: Dissertation
Published: Kochi CIFT,ICAR 2010
Subjects:
Food Science and Technology

University of Calicut

Holdings details from University of Calicut
Call Number: 664 NAY/10
Copy Live Status Unavailable

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