Učitavanje...
Effect of High Temperature Short time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Kochi
CIFT,ICAR
2010
|
| Teme: |
University of Calicut
| Signatura: |
664 NID/10 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |