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Effect of High Temperature Short time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches
| Autor Principal: | |
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| Formato: | Dissertation |
| Publicado: |
Kochi
CIFT,ICAR
2010
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| Subjects: |
University of Calicut
| Número de Clasificación: |
664 NID/10 |
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| Copia | Live Status Unavailable |