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| LEADER |
00623nam a22001577a 4500 |
| 082 |
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|a 664 NID/10
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| 084 |
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|b CUAIMFT013
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| 100 |
|
|
|a Nidhin Raveendran
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| 245 |
|
|
|a Effect of High Temperature Short time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches
|c Nidhin Raveendran
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| 260 |
|
|
|c 2010
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| 300 |
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|
|a 75p.
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| 653 |
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|a Food Science and Technology
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| 700 |
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|a Nidhin Raveendran
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| 942 |
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|2 ddc
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| 999 |
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| 952 |
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|r 2011-08-26
|w 2017-12-11
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