Citace podle APA

Nidhin Raveendran. (2010). Effect of High Temperature Short time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches. CIFT,ICAR.

Styl Chicago

Nidhin Raveendran. Effect of High Temperature Short Time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches. Kochi: CIFT,ICAR, 2010.

Citace podle MLA

Nidhin Raveendran. Effect of High Temperature Short Time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches. CIFT,ICAR, 2010.

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