Nidhin Raveendran. (2010). Effect of High Temperature Short time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches. CIFT,ICAR.
Citação norma ChicagoNidhin Raveendran. Effect of High Temperature Short Time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches. Kochi: CIFT,ICAR, 2010.
Citação norma MLANidhin Raveendran. Effect of High Temperature Short Time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches. CIFT,ICAR, 2010.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.