APA Edition Citation

Nidhin Raveendran. (2010). Effect of High Temperature Short time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches. CIFT,ICAR.

Chicago Edition Citation

Nidhin Raveendran. Effect of High Temperature Short Time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches. Kochi: CIFT,ICAR, 2010.

MLA Edition Citation

Nidhin Raveendran. Effect of High Temperature Short Time Processing on Quality Aspects of Prawn Manchurian in Opaque Retortable Pouches. CIFT,ICAR, 2010.