A Comparative Study of Frozen Fish Balls Coated with Conventional and Extruded Bread Crumbs

Benzer Materyaller

• Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
  Yazar:: Santhi Joseph
  Baskı/Yayın Bilgisi: (2009)
• Development of Fish Enriched Extruded Snack Product
  Yazar:: Jinu T. Jose
  Baskı/Yayın Bilgisi: (2013)
• Development of Battered and Breaded Fillets from Croaker and its Frozen Storage Study
  Yazar:: Shabeerali A.
  Baskı/Yayın Bilgisi: (2006)
• Comparative Studies on Single-Screw Extruded Products using Cereal Flours
  Yazar:: Nishad Mon K.T
  Baskı/Yayın Bilgisi: (2004)
• Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus
  Yazar:: Afra Mohamed P.A
  Baskı/Yayın Bilgisi: (2009)