A Comparative Study of Frozen Fish Balls Coated with Conventional and Extruded Bread Crumbs

Παρόμοια τεκμήρια

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• Development of Fish Enriched Extruded Snack Product
  ανά: Jinu T. Jose
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• Development of Battered and Breaded Fillets from Croaker and its Frozen Storage Study
  ανά: Shabeerali A.
  Έκδοση: (2006)
• Comparative Studies on Single-Screw Extruded Products using Cereal Flours
  ανά: Nishad Mon K.T
  Έκδοση: (2004)
• Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus
  ανά: Afra Mohamed P.A
  Έκδοση: (2009)