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| LEADER |
00571nam a22001577a 4500 |
| 082 |
|
|
|a 664 BIJ/10
|
| 084 |
|
|
|b CUAIMFT003
|
| 100 |
|
|
|a K.Bijith
|
| 245 |
|
|
|a A Comparative Study of Frozen Fish Balls Coated with Conventional and Extruded Bread Crumbs
|c K.Bijith
|
| 260 |
|
|
|c 2010
|a Kochi
|b CIFT, ICAR
|
| 300 |
|
|
|a 65p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a K.Bijith
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282181
|d 282181
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_BIJ_10
|7 0
|9 319927
|a SHS
|b SHS
|c ST1
|d 2011-08-26
|i NB730
|l 0
|o 664 BIJ/10
|p SHSNB730
|r 2011-08-26
|w 2017-12-11
|y PD
|z FST155
|