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Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage

書目詳細資料
主要作者: Santhi Joseph
格式: Dissertation
出版: Kochi CIFT, ICAR 2009
主題:

University of Calicut

持有資料詳情 University of Calicut
索引號: 664 SAN/09
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