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Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
Главный автор: | |
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Формат: | Dissertation |
Опубликовано: |
Kochi
CIFT, ICAR
2009
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Предметы: |
University of Calicut
Шифр: |
664 SAN/09 |
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