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Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
| Autor principal: | |
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| Format: | Dissertation |
| Publicat: |
Kochi
CIFT, ICAR
2009
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| Matèries: |
University of Calicut
| Signatura: |
664 SAN/09 |
|---|---|
| Còpia | Comprovació en temps real no disponible |