Santhi Joseph. (2009). Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage. CIFT, ICAR.
Chicago Edition CitationSanthi Joseph. Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage. Kochi: CIFT, ICAR, 2009.
MLA Edition CitationSanthi Joseph. Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage. CIFT, ICAR, 2009.
Warning: These citations may not always be 100% accurate.