Cargando...

Management of Diabetes Mellitus Role of Quality and Quantity of Food

Detalles Bibliográficos
Autor Principal: Adarsh V.K
Formato: Dissertation
Publicado: Calicut Dr. Mammi's Laboratory and Research Institute: Medical College 2003
Subjects:
LEADER 00608nam a22001577a 4500
082 |a 612.015 ADA/03 
084 |b RN30541 
100 |a Adarsh V.K 
245 |a Management of Diabetes Mellitus  |c Adarsh V.K  |b Role of Quality and Quantity of Food 
260 |c 2003  |a Calicut  |b Dr. Mammi's Laboratory and Research Institute: Medical College 
300 |a 87p. 
653 |a Medical Biochemistry 
700 |a Adarsh V.K 
942 |2 ddc  |c PD  |k 612.015 
999 |c 282066  |d 282066 
952 |0 0  |1 0  |4 0  |6 612_015000000000000_ADA_03  |7 0  |9 319812  |a SHS  |b SHS  |c ST1  |d 2011-08-04  |i NB401  |l 0  |o 612.015 ADA/03  |p SHSNB401  |r 2011-08-04  |w 2017-12-11  |y PD  |z MB1