Development of Ginger Flavoured Anchovies and its Canning in Aluminium Container

Lignende værker

• Development of Flavoured Oil
  af: Roshni N.
  Udgivet: (2013)
• Development and Stadardization of Grape Flavoured Neera
  af: Shilpa P.
  Udgivet: (2014)
• Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
  af: Smitha Varghese
  Udgivet: (2005)
• Studies on the Canning of Shrimp in Curry and Masala
  af: Jovin Jose
  Udgivet: (2006)
• Quality Assessment of Ellakkallan Ginger
  af: Abdussalam K.P
  Udgivet: (2005)