Development of Ginger Flavoured Anchovies and its Canning in Aluminium Container

Παρόμοια τεκμήρια

• Development of Flavoured Oil
  ανά: Roshni N.
  Έκδοση: (2013)
• Development and Stadardization of Grape Flavoured Neera
  ανά: Shilpa P.
  Έκδοση: (2014)
• Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
  ανά: Smitha Varghese
  Έκδοση: (2005)
• Studies on the Canning of Shrimp in Curry and Masala
  ανά: Jovin Jose
  Έκδοση: (2006)
• Quality Assessment of Ellakkallan Ginger
  ανά: Abdussalam K.P
  Έκδοση: (2005)