Fasalu Rahman V.P. (2007). Development of Ginger Flavoured Anchovies and its Canning in Aluminium Container. Ministry of Agriculture, Department of Animal Husbandry.
Chicago Edition CitationFasalu Rahman V.P. Development of Ginger Flavoured Anchovies and Its Canning in Aluminium Container. Kochi: Ministry of Agriculture, Department of Animal Husbandry, 2007.
MLA Edition CitationFasalu Rahman V.P. Development of Ginger Flavoured Anchovies and Its Canning in Aluminium Container. Ministry of Agriculture, Department of Animal Husbandry, 2007.
Warning: These citations may not always be 100% accurate.