Microbial Contaminants in Selected Spices Under Storage

相似書籍

• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  由: Nageena K.C
  出版: (2003)
• Studies on Extrusion Characteristics of Rice Flour Blended with Selected Spices
  由: Mufseena P.V
  出版: (2013)
• Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
  由: Divya K.
  出版: (2004)
• Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
  由: Eidkamal.T
  出版: (2003)
• Cold storage of fruits
  出版: (1972)