|
|
|
|
| LEADER |
00590nam a22001577a 4500 |
| 082 |
|
|
|a 664 JER/04
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Jerin P. Abraham
|
| 245 |
|
|
|a Microbial Contaminants in Selected Spices Under Storage
|c Jerin P. Abraham
|
| 260 |
|
|
|c 2004
|a Idukki
|b Indian Cardamom Research Institute (Spices Board)
|
| 300 |
|
|
|a 55p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Jerin P. Abraham
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281717
|d 281717
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_JER_04
|7 0
|9 319463
|a SHS
|b SHS
|c ST1
|d 2011-06-27
|i NB605
|l 0
|o 664 JER/04
|p SHSNB605
|r 2011-06-27
|w 2017-12-11
|y PD
|z FST30
|