Quality Parameters of Oils and Fats: a Comparative Study Between Marketed and Extracted Samples

Lignende værker

• Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil
  af: Ajula Viswanath
  Udgivet: (2005)
• Extraction and Gas Chromatographic Analysis of Spice Oils and a Comparative Study of Antimicrobial Activities of Spice Oil and Oleoresin
  af: Maneesh Mohan
  Udgivet: (2010)
• Fats in food technology /
  af: Rajah, K. K.
  Udgivet: (2004)
• Studies on Quality Parameters of Packaged Drinking Water
  af: Pramod Kumar K.
  Udgivet: (2004)
• Supercritical Fluid Extraction of Rice Bran Oil
  af: Suresh Mammen Thomas
  Udgivet: (2003)